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Journal: Molecules, 2022
Volume: 27
Number: 1308

Article: Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread
Authors: by Chiara Nitride, Giovanni D’Auria, Andrea Dente, Viola Landolfi, Gianluca Picariello, Gianfranco Mamone, Massimo Blandino, Raffaele Romano and Pasquale Ferranti
Link: https://www.mdpi.com/1420-3049/27/4/1308

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