Rossignol, J.; Cayot, P.; Stuerga, D.; Gougeon, R.D.; Bou-Maroun, E.
Real-Time Detection of Phenylacetaldehyde in Wine: Application of a Microwave Sensor Based on Molecularly Imprinted Silica. Molecules 2022, 27, 1492.
https://doi.org/10.3390/molecules27051492
AMA Style
Rossignol J, Cayot P, Stuerga D, Gougeon RD, Bou-Maroun E.
Real-Time Detection of Phenylacetaldehyde in Wine: Application of a Microwave Sensor Based on Molecularly Imprinted Silica. Molecules. 2022; 27(5):1492.
https://doi.org/10.3390/molecules27051492
Chicago/Turabian Style
Rossignol, Jérôme, Philippe Cayot, Didier Stuerga, Régis D. Gougeon, and Elias Bou-Maroun.
2022. "Real-Time Detection of Phenylacetaldehyde in Wine: Application of a Microwave Sensor Based on Molecularly Imprinted Silica" Molecules 27, no. 5: 1492.
https://doi.org/10.3390/molecules27051492
APA Style
Rossignol, J., Cayot, P., Stuerga, D., Gougeon, R. D., & Bou-Maroun, E.
(2022). Real-Time Detection of Phenylacetaldehyde in Wine: Application of a Microwave Sensor Based on Molecularly Imprinted Silica. Molecules, 27(5), 1492.
https://doi.org/10.3390/molecules27051492