Article Versions Notes

Loschi F, Faggian M, Sut S, Ferrarese I, Maccari E, Peron G, Dall’Acqua S. Development of an LC–DAD–MS-Based Method for the Analysis of Hydroxyanthracene Derivatives in Food Supplements and Plant Materials. Molecules. 2022; 27(6):1932. https://doi.org/10.3390/molecules27061932

Loschi, Francesca, Marta Faggian, Stefania Sut, Irene Ferrarese, Erica Maccari, Gregorio Peron, and Stefano Dall’Acqua. 2022. "Development of an LC–DAD–MS-Based Method for the Analysis of Hydroxyanthracene Derivatives in Food Supplements and Plant Materials" Molecules 27, no. 6: 1932. https://doi.org/10.3390/molecules27061932

Loschi, F., Faggian, M., Sut, S., Ferrarese, I., Maccari, E., Peron, G., & Dall’Acqua, S. (2022). Development of an LC–DAD–MS-Based Method for the Analysis of Hydroxyanthracene Derivatives in Food Supplements and Plant Materials. Molecules, 27(6), 1932. https://doi.org/10.3390/molecules27061932