Order Article Reprints

Martín-Vertedor D, Schaide T, Boselli E, Martínez M, García-Parra J, Pérez-Nevado F. Effect of High Hydrostatic Pressure in the Storage of Spanish-Style Table Olive Fermented with Olive Leaf Extract and Saccharomyces cerevisiae. Molecules. 2022; 27(6):2028. https://doi.org/10.3390/molecules27062028

Martín-Vertedor, Daniel, Thais Schaide, Emanuele Boselli, Manuel Martínez, Jesús García-Parra, and Francisco Pérez-Nevado. 2022. "Effect of High Hydrostatic Pressure in the Storage of Spanish-Style Table Olive Fermented with Olive Leaf Extract and Saccharomyces cerevisiae" Molecules 27, no. 6: 2028. https://doi.org/10.3390/molecules27062028

Martín-Vertedor, D., Schaide, T., Boselli, E., Martínez, M., García-Parra, J., & Pérez-Nevado, F. (2022). Effect of High Hydrostatic Pressure in the Storage of Spanish-Style Table Olive Fermented with Olive Leaf Extract and Saccharomyces cerevisiae. Molecules, 27(6), 2028. https://doi.org/10.3390/molecules27062028