İlhan, E.; Poçan, P.; Kruk, D.; Wojciechowski, M.; Osuch, M.; Markiewicz, R.; Jurga, S.; Oztop, M.H.
Water Dynamics in Starch Based Confectionery Products including Different Types of Sugar. Molecules 2022, 27, 2216.
https://doi.org/10.3390/molecules27072216
AMA Style
İlhan E, Poçan P, Kruk D, Wojciechowski M, Osuch M, Markiewicz R, Jurga S, Oztop MH.
Water Dynamics in Starch Based Confectionery Products including Different Types of Sugar. Molecules. 2022; 27(7):2216.
https://doi.org/10.3390/molecules27072216
Chicago/Turabian Style
İlhan, Esmanur, Pelin Poçan, Danuta Kruk, Miłosz Wojciechowski, Maciej Osuch, Roksana Markiewicz, Stefan Jurga, and Mecit Halil Oztop.
2022. "Water Dynamics in Starch Based Confectionery Products including Different Types of Sugar" Molecules 27, no. 7: 2216.
https://doi.org/10.3390/molecules27072216
APA Style
İlhan, E., Poçan, P., Kruk, D., Wojciechowski, M., Osuch, M., Markiewicz, R., Jurga, S., & Oztop, M. H.
(2022). Water Dynamics in Starch Based Confectionery Products including Different Types of Sugar. Molecules, 27(7), 2216.
https://doi.org/10.3390/molecules27072216