Pei, Y.; He, C.; Liu, H.; Shen, G.; Feng, J.
Compositional Analysis of Four Kinds of Citrus Fruits with an NMR-Based Method for Understanding Nutritional Value and Rational Utilization: From Pericarp to Juice. Molecules 2022, 27, 2579.
https://doi.org/10.3390/molecules27082579
AMA Style
Pei Y, He C, Liu H, Shen G, Feng J.
Compositional Analysis of Four Kinds of Citrus Fruits with an NMR-Based Method for Understanding Nutritional Value and Rational Utilization: From Pericarp to Juice. Molecules. 2022; 27(8):2579.
https://doi.org/10.3390/molecules27082579
Chicago/Turabian Style
Pei, Yong, Chenxi He, Huili Liu, Guiping Shen, and Jianghua Feng.
2022. "Compositional Analysis of Four Kinds of Citrus Fruits with an NMR-Based Method for Understanding Nutritional Value and Rational Utilization: From Pericarp to Juice" Molecules 27, no. 8: 2579.
https://doi.org/10.3390/molecules27082579
APA Style
Pei, Y., He, C., Liu, H., Shen, G., & Feng, J.
(2022). Compositional Analysis of Four Kinds of Citrus Fruits with an NMR-Based Method for Understanding Nutritional Value and Rational Utilization: From Pericarp to Juice. Molecules, 27(8), 2579.
https://doi.org/10.3390/molecules27082579