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Aouadhi C, Jouini A, Mechichi D, Boulares M, Hamrouni S, Maaroufi A. Characterization of Primary Action Mode of Eight Essential Oils and Evaluation of Their Antibacterial Effect against Extended-Spectrum β-Lactamase (ESBL)-Producing Escherichia coli Inoculated in Turkey Meat. Molecules. 2022; 27(8):2588. https://doi.org/10.3390/molecules27082588

Aouadhi, Chedia, Ahlem Jouini, Dhekra Mechichi, Mouna Boulares, Safa Hamrouni, and Abderrazak Maaroufi. 2022. "Characterization of Primary Action Mode of Eight Essential Oils and Evaluation of Their Antibacterial Effect against Extended-Spectrum β-Lactamase (ESBL)-Producing Escherichia coli Inoculated in Turkey Meat" Molecules 27, no. 8: 2588. https://doi.org/10.3390/molecules27082588

Aouadhi, C., Jouini, A., Mechichi, D., Boulares, M., Hamrouni, S., & Maaroufi, A. (2022). Characterization of Primary Action Mode of Eight Essential Oils and Evaluation of Their Antibacterial Effect against Extended-Spectrum β-Lactamase (ESBL)-Producing Escherichia coli Inoculated in Turkey Meat. Molecules, 27(8), 2588. https://doi.org/10.3390/molecules27082588