Article Versions Notes

Taher MA, Lo’ay AA, Gouda M, Limam SA, Abdelkader MFM, Osman SO, Fikry M, Ali EF, Mohamed SY, Khalil HA, et al. Impacts of Gum Arabic and Polyvinylpyrrolidone (PVP) with Salicylic Acid on Peach Fruit (Prunus persica) Shelf Life. Molecules. 2022; 27(8):2595. https://doi.org/10.3390/molecules27082595

Taher, Mohamed A., A. A. Lo’ay, Mostafa Gouda, Safaa A. Limam, Mohamed F. M. Abdelkader, Samah O. Osman, Mohammad Fikry, Esmat F. Ali, Sayed. Y. Mohamed, Hoda A. Khalil, and et al. 2022. "Impacts of Gum Arabic and Polyvinylpyrrolidone (PVP) with Salicylic Acid on Peach Fruit (Prunus persica) Shelf Life" Molecules 27, no. 8: 2595. https://doi.org/10.3390/molecules27082595

Taher, M. A., Lo’ay, A. A., Gouda, M., Limam, S. A., Abdelkader, M. F. M., Osman, S. O., Fikry, M., Ali, E. F., Mohamed, S. Y., Khalil, H. A., El-Ansary, D. O., El-Gioushy, S. F., Ghazzawy, H. S., Ibrahim, A. M., Maklad, M. F., Abdein, M. A., & Hikal, D. M. (2022). Impacts of Gum Arabic and Polyvinylpyrrolidone (PVP) with Salicylic Acid on Peach Fruit (Prunus persica) Shelf Life. Molecules, 27(8), 2595. https://doi.org/10.3390/molecules27082595