Fotschki, J.; Ogrodowczyk, A.M.; Wróblewska, B.; Juśkiewicz, J.
Side Streams of Vegetable Processing and Its Bioactive Compounds Support Microbiota, Intestine Milieu, and Immune System. Molecules 2023, 28, 4340.
https://doi.org/10.3390/molecules28114340
AMA Style
Fotschki J, Ogrodowczyk AM, Wróblewska B, Juśkiewicz J.
Side Streams of Vegetable Processing and Its Bioactive Compounds Support Microbiota, Intestine Milieu, and Immune System. Molecules. 2023; 28(11):4340.
https://doi.org/10.3390/molecules28114340
Chicago/Turabian Style
Fotschki, Joanna, Anna M. Ogrodowczyk, Barbara Wróblewska, and Jerzy Juśkiewicz.
2023. "Side Streams of Vegetable Processing and Its Bioactive Compounds Support Microbiota, Intestine Milieu, and Immune System" Molecules 28, no. 11: 4340.
https://doi.org/10.3390/molecules28114340
APA Style
Fotschki, J., Ogrodowczyk, A. M., Wróblewska, B., & Juśkiewicz, J.
(2023). Side Streams of Vegetable Processing and Its Bioactive Compounds Support Microbiota, Intestine Milieu, and Immune System. Molecules, 28(11), 4340.
https://doi.org/10.3390/molecules28114340