Balawejder, M.; Piechowiak, T.; Kapusta, I.; Chęciek, A.; Matłok, N.
In Vitro Analysis of Selected Antioxidant and Biological Properties of the Extract from Large-Fruited Cranberry Fruits. Molecules 2023, 28, 7895.
https://doi.org/10.3390/molecules28237895
AMA Style
Balawejder M, Piechowiak T, Kapusta I, Chęciek A, Matłok N.
In Vitro Analysis of Selected Antioxidant and Biological Properties of the Extract from Large-Fruited Cranberry Fruits. Molecules. 2023; 28(23):7895.
https://doi.org/10.3390/molecules28237895
Chicago/Turabian Style
Balawejder, Maciej, Tomasz Piechowiak, Ireneusz Kapusta, Aleksandra Chęciek, and Natalia Matłok.
2023. "In Vitro Analysis of Selected Antioxidant and Biological Properties of the Extract from Large-Fruited Cranberry Fruits" Molecules 28, no. 23: 7895.
https://doi.org/10.3390/molecules28237895
APA Style
Balawejder, M., Piechowiak, T., Kapusta, I., Chęciek, A., & Matłok, N.
(2023). In Vitro Analysis of Selected Antioxidant and Biological Properties of the Extract from Large-Fruited Cranberry Fruits. Molecules, 28(23), 7895.
https://doi.org/10.3390/molecules28237895