Anguebes-Franseschi, F.; Abatal, M.; Alejandra Ucán, C.; Ruiz MarÃn, A.; Tamayo-Ordoñez, F.; Canedo-López, Y.; Perez-Reda, L.; Damás-Damas, S.
Determination of the Concentration of Heavy Metals in Artisanal Cheeses Produced in the Mexican States of Tabasco and Chiapas. Molecules 2023, 28, 7907.
https://doi.org/10.3390/molecules28237907
AMA Style
Anguebes-Franseschi F, Abatal M, Alejandra Ucán C, Ruiz MarÃn A, Tamayo-Ordoñez F, Canedo-López Y, Perez-Reda L, Damás-Damas S.
Determination of the Concentration of Heavy Metals in Artisanal Cheeses Produced in the Mexican States of Tabasco and Chiapas. Molecules. 2023; 28(23):7907.
https://doi.org/10.3390/molecules28237907
Chicago/Turabian Style
Anguebes-Franseschi, Francisco, Mohamed Abatal, Claudia Alejandra Ucán, Alejandro Ruiz MarÃn, Francisco Tamayo-Ordoñez, Yunuen Canedo-López, Luis Perez-Reda, and Siprian Damás-Damas.
2023. "Determination of the Concentration of Heavy Metals in Artisanal Cheeses Produced in the Mexican States of Tabasco and Chiapas" Molecules 28, no. 23: 7907.
https://doi.org/10.3390/molecules28237907
APA Style
Anguebes-Franseschi, F., Abatal, M., Alejandra Ucán, C., Ruiz MarÃn, A., Tamayo-Ordoñez, F., Canedo-López, Y., Perez-Reda, L., & Damás-Damas, S.
(2023). Determination of the Concentration of Heavy Metals in Artisanal Cheeses Produced in the Mexican States of Tabasco and Chiapas. Molecules, 28(23), 7907.
https://doi.org/10.3390/molecules28237907
