Kefi, B.B.; Nefzi, K.; Koumba, S.; M’Hamdi, N.; Martin, P.
Application of Doehlert Experimental Design for Optimization of a New-Based Hydrophilic Interaction Solid-Phase Extraction of Phenolic Acids from Olive Oils. Molecules 2023, 28, 1073.
https://doi.org/10.3390/molecules28031073
AMA Style
Kefi BB, Nefzi K, Koumba S, M’Hamdi N, Martin P.
Application of Doehlert Experimental Design for Optimization of a New-Based Hydrophilic Interaction Solid-Phase Extraction of Phenolic Acids from Olive Oils. Molecules. 2023; 28(3):1073.
https://doi.org/10.3390/molecules28031073
Chicago/Turabian Style
Kefi, Bochra Bejaoui, Khaoula Nefzi, Sidrine Koumba, Naceur M’Hamdi, and Patrick Martin.
2023. "Application of Doehlert Experimental Design for Optimization of a New-Based Hydrophilic Interaction Solid-Phase Extraction of Phenolic Acids from Olive Oils" Molecules 28, no. 3: 1073.
https://doi.org/10.3390/molecules28031073
APA Style
Kefi, B. B., Nefzi, K., Koumba, S., M’Hamdi, N., & Martin, P.
(2023). Application of Doehlert Experimental Design for Optimization of a New-Based Hydrophilic Interaction Solid-Phase Extraction of Phenolic Acids from Olive Oils. Molecules, 28(3), 1073.
https://doi.org/10.3390/molecules28031073