Article Versions Notes

Zhao M, Li H, Zhang D, Li J, Wen R, Ma H, Zou T, Hou Y, Song H. Variation of Aroma Components of Pasteurized Yogurt with Different Process Combination before and after Aging by DHS/GC-O-MS. Molecules. 2023; 28(4):1975. https://doi.org/10.3390/molecules28041975

Zhao, Mu, Hongliang Li, Dongjie Zhang, Jie Li, Rong Wen, Hairan Ma, Tingting Zou, Yaqiong Hou, and Huanlu Song. 2023. "Variation of Aroma Components of Pasteurized Yogurt with Different Process Combination before and after Aging by DHS/GC-O-MS" Molecules 28, no. 4: 1975. https://doi.org/10.3390/molecules28041975

Zhao, M., Li, H., Zhang, D., Li, J., Wen, R., Ma, H., Zou, T., Hou, Y., & Song, H. (2023). Variation of Aroma Components of Pasteurized Yogurt with Different Process Combination before and after Aging by DHS/GC-O-MS. Molecules, 28(4), 1975. https://doi.org/10.3390/molecules28041975