Lepaus, B.M.; Santos, A.K.P.d.O.; Spaviero, A.F.; Daud, P.S.; de São José, J.F.B.
Thermosonication of Orange-Carrot Juice Blend: Overall Quality during Refrigerated Storage, and Sensory Acceptance. Molecules 2023, 28, 2196.
https://doi.org/10.3390/molecules28052196
AMA Style
Lepaus BM, Santos AKPdO, Spaviero AF, Daud PS, de São José JFB.
Thermosonication of Orange-Carrot Juice Blend: Overall Quality during Refrigerated Storage, and Sensory Acceptance. Molecules. 2023; 28(5):2196.
https://doi.org/10.3390/molecules28052196
Chicago/Turabian Style
Lepaus, Bárbara Morandi, Anna Karoline Pereira de Oliveira Santos, Arthur Favoretti Spaviero, Polliany Strassmann Daud, and Jackline Freitas Brilhante de São José.
2023. "Thermosonication of Orange-Carrot Juice Blend: Overall Quality during Refrigerated Storage, and Sensory Acceptance" Molecules 28, no. 5: 2196.
https://doi.org/10.3390/molecules28052196
APA Style
Lepaus, B. M., Santos, A. K. P. d. O., Spaviero, A. F., Daud, P. S., & de São José, J. F. B.
(2023). Thermosonication of Orange-Carrot Juice Blend: Overall Quality during Refrigerated Storage, and Sensory Acceptance. Molecules, 28(5), 2196.
https://doi.org/10.3390/molecules28052196