Spagnuolo, L.; Della Posta, S.; Fanali, C.; Dugo, L.; De Gara, L.
Chemical Composition of Hazelnut Skin Food Waste and Protective Role against Advanced Glycation End-Products (AGEs) Damage in THP-1-Derived Macrophages. Molecules 2023, 28, 2680.
https://doi.org/10.3390/molecules28062680
AMA Style
Spagnuolo L, Della Posta S, Fanali C, Dugo L, De Gara L.
Chemical Composition of Hazelnut Skin Food Waste and Protective Role against Advanced Glycation End-Products (AGEs) Damage in THP-1-Derived Macrophages. Molecules. 2023; 28(6):2680.
https://doi.org/10.3390/molecules28062680
Chicago/Turabian Style
Spagnuolo, Ludovica, Susanna Della Posta, Chiara Fanali, Laura Dugo, and Laura De Gara.
2023. "Chemical Composition of Hazelnut Skin Food Waste and Protective Role against Advanced Glycation End-Products (AGEs) Damage in THP-1-Derived Macrophages" Molecules 28, no. 6: 2680.
https://doi.org/10.3390/molecules28062680
APA Style
Spagnuolo, L., Della Posta, S., Fanali, C., Dugo, L., & De Gara, L.
(2023). Chemical Composition of Hazelnut Skin Food Waste and Protective Role against Advanced Glycation End-Products (AGEs) Damage in THP-1-Derived Macrophages. Molecules, 28(6), 2680.
https://doi.org/10.3390/molecules28062680