Wu, H.; Lin, T.; Chen, Y.; Chen, F.; Zhang, S.; Pang, H.; Huang, L.; Yu, C.; Wang, G.; Wu, C.
Ethanol Extract of Rosa laevigata Michx. Fruit Inhibits Inflammatory Responses through NF-κB/MAPK Signaling Pathways via AMPK Activation in RAW 264.7 Macrophages. Molecules 2023, 28, 2813.
https://doi.org/10.3390/molecules28062813
AMA Style
Wu H, Lin T, Chen Y, Chen F, Zhang S, Pang H, Huang L, Yu C, Wang G, Wu C.
Ethanol Extract of Rosa laevigata Michx. Fruit Inhibits Inflammatory Responses through NF-κB/MAPK Signaling Pathways via AMPK Activation in RAW 264.7 Macrophages. Molecules. 2023; 28(6):2813.
https://doi.org/10.3390/molecules28062813
Chicago/Turabian Style
Wu, Hongtan, Tingting Lin, Yupei Chen, Fangfang Chen, Shudi Zhang, Haiyue Pang, Lisen Huang, Chihli Yu, Gueyhorng Wang, and Chun Wu.
2023. "Ethanol Extract of Rosa laevigata Michx. Fruit Inhibits Inflammatory Responses through NF-κB/MAPK Signaling Pathways via AMPK Activation in RAW 264.7 Macrophages" Molecules 28, no. 6: 2813.
https://doi.org/10.3390/molecules28062813
APA Style
Wu, H., Lin, T., Chen, Y., Chen, F., Zhang, S., Pang, H., Huang, L., Yu, C., Wang, G., & Wu, C.
(2023). Ethanol Extract of Rosa laevigata Michx. Fruit Inhibits Inflammatory Responses through NF-κB/MAPK Signaling Pathways via AMPK Activation in RAW 264.7 Macrophages. Molecules, 28(6), 2813.
https://doi.org/10.3390/molecules28062813
