Popescu, L.; Cojocari, D.; Lung, I.; Kacso, I.; Ciorîţă, A.; Ghendov-Mosanu, A.; Balan, G.; Pintea, A.; Sturza, R.
Effect of Microencapsulated Basil Extract on Cream Cheese Quality and Stability. Molecules 2023, 28, 3305.
https://doi.org/10.3390/molecules28083305
AMA Style
Popescu L, Cojocari D, Lung I, Kacso I, Ciorîţă A, Ghendov-Mosanu A, Balan G, Pintea A, Sturza R.
Effect of Microencapsulated Basil Extract on Cream Cheese Quality and Stability. Molecules. 2023; 28(8):3305.
https://doi.org/10.3390/molecules28083305
Chicago/Turabian Style
Popescu, Liliana, Daniela Cojocari, Ildiko Lung, Irina Kacso, Alexandra Ciorîţă, Aliona Ghendov-Mosanu, Greta Balan, Adela Pintea, and Rodica Sturza.
2023. "Effect of Microencapsulated Basil Extract on Cream Cheese Quality and Stability" Molecules 28, no. 8: 3305.
https://doi.org/10.3390/molecules28083305
APA Style
Popescu, L., Cojocari, D., Lung, I., Kacso, I., Ciorîţă, A., Ghendov-Mosanu, A., Balan, G., Pintea, A., & Sturza, R.
(2023). Effect of Microencapsulated Basil Extract on Cream Cheese Quality and Stability. Molecules, 28(8), 3305.
https://doi.org/10.3390/molecules28083305
