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Nhu-Trang T-T, Nguyen Q-D, Cong-Hau N, Anh-Dao L-T, Behra P. Characteristics and Relationships between Total Polyphenol and Flavonoid Contents, Antioxidant Capacities, and the Content of Caffeine, Gallic Acid, and Major Catechins in Wild/Ancient and Cultivated Teas in Vietnam. Molecules. 2023; 28(8):3470. https://doi.org/10.3390/molecules28083470

Nhu-Trang, Tran-Thi, Quoc-Duy Nguyen, Nguyen Cong-Hau, Le-Thi Anh-Dao, and Philippe Behra. 2023. "Characteristics and Relationships between Total Polyphenol and Flavonoid Contents, Antioxidant Capacities, and the Content of Caffeine, Gallic Acid, and Major Catechins in Wild/Ancient and Cultivated Teas in Vietnam" Molecules 28, no. 8: 3470. https://doi.org/10.3390/molecules28083470

Nhu-Trang, T. -T., Nguyen, Q. -D., Cong-Hau, N., Anh-Dao, L. -T., & Behra, P. (2023). Characteristics and Relationships between Total Polyphenol and Flavonoid Contents, Antioxidant Capacities, and the Content of Caffeine, Gallic Acid, and Major Catechins in Wild/Ancient and Cultivated Teas in Vietnam. Molecules, 28(8), 3470. https://doi.org/10.3390/molecules28083470