Article Versions Notes

Chen T, Xue Y, Li C, Zhao Y, Huang H, Feng Y, Xiang H, Chen S. Identification of Key Volatile Compounds in Tilapia during Air Frying Process by Quantitative Gas Chromatography–Ion Mobility Spectrometry. Molecules. 2024; 29(18):4516. https://doi.org/10.3390/molecules29184516

Chen, Tianyu, Yong Xue, Chunsheng Li, Yongqiang Zhao, Hui Huang, Yang Feng, Huan Xiang, and Shengjun Chen. 2024. "Identification of Key Volatile Compounds in Tilapia during Air Frying Process by Quantitative Gas Chromatography–Ion Mobility Spectrometry" Molecules 29, no. 18: 4516. https://doi.org/10.3390/molecules29184516

Chen, T., Xue, Y., Li, C., Zhao, Y., Huang, H., Feng, Y., Xiang, H., & Chen, S. (2024). Identification of Key Volatile Compounds in Tilapia during Air Frying Process by Quantitative Gas Chromatography–Ion Mobility Spectrometry. Molecules, 29(18), 4516. https://doi.org/10.3390/molecules29184516