Article Versions Notes

Tan X, Cheng X, Ma B, Cui F, Wang D, Shen R, Li X, Li J. Characterization and Function Analysis of Soluble Dietary Fiber Obtained from Radish Pomace by Different Extraction Methods. Molecules. 2024; 29(2):500. https://doi.org/10.3390/molecules29020500

Tan, Xiqian, Xiaoxiao Cheng, Bingyu Ma, Fangchao Cui, Dangfeng Wang, Ronghu Shen, Xuepeng Li, and Jianrong Li. 2024. "Characterization and Function Analysis of Soluble Dietary Fiber Obtained from Radish Pomace by Different Extraction Methods" Molecules 29, no. 2: 500. https://doi.org/10.3390/molecules29020500

Tan, X., Cheng, X., Ma, B., Cui, F., Wang, D., Shen, R., Li, X., & Li, J. (2024). Characterization and Function Analysis of Soluble Dietary Fiber Obtained from Radish Pomace by Different Extraction Methods. Molecules, 29(2), 500. https://doi.org/10.3390/molecules29020500