Lin, R.; Nie, M.; Li, J.; Wang, A.; Gong, X.; Wang, F.; Wang, L.; Liu, L.; Dang, B.; Yang, X.;
et al. Effects of Four Highland Barley Proteins on the Pasting Properties and Short-Term Retrogradation of Highland Barley Starch. Molecules 2024, 29, 1211.
https://doi.org/10.3390/molecules29061211
AMA Style
Lin R, Nie M, Li J, Wang A, Gong X, Wang F, Wang L, Liu L, Dang B, Yang X,
et al. Effects of Four Highland Barley Proteins on the Pasting Properties and Short-Term Retrogradation of Highland Barley Starch. Molecules. 2024; 29(6):1211.
https://doi.org/10.3390/molecules29061211
Chicago/Turabian Style
Lin, Ran, Mengzi Nie, Jiaxin Li, Aixia Wang, Xue Gong, Fengzhong Wang, Lili Wang, Liya Liu, Bin Dang, Xijuan Yang,
and et al. 2024. "Effects of Four Highland Barley Proteins on the Pasting Properties and Short-Term Retrogradation of Highland Barley Starch" Molecules 29, no. 6: 1211.
https://doi.org/10.3390/molecules29061211
APA Style
Lin, R., Nie, M., Li, J., Wang, A., Gong, X., Wang, F., Wang, L., Liu, L., Dang, B., Yang, X., Lian, X., & Tong, L. -T.
(2024). Effects of Four Highland Barley Proteins on the Pasting Properties and Short-Term Retrogradation of Highland Barley Starch. Molecules, 29(6), 1211.
https://doi.org/10.3390/molecules29061211
