Nguyen, H.T.; Miyamoto, A.; Hoang, H.T.; Vu, T.T.T.; Pothinuch, P.; Nguyen, H.T.T.
Effects of Maturation on Antibacterial Properties of Vietnamese Mango (Mangifera indica) Leaves. Molecules 2024, 29, 1443.
https://doi.org/10.3390/molecules29071443
AMA Style
Nguyen HT, Miyamoto A, Hoang HT, Vu TTT, Pothinuch P, Nguyen HTT.
Effects of Maturation on Antibacterial Properties of Vietnamese Mango (Mangifera indica) Leaves. Molecules. 2024; 29(7):1443.
https://doi.org/10.3390/molecules29071443
Chicago/Turabian Style
Nguyen, Hai Thanh, Atsushi Miyamoto, Hao Thanh Hoang, Tra Thi Thu Vu, Pitchaya Pothinuch, and Ha Thi Thanh Nguyen.
2024. "Effects of Maturation on Antibacterial Properties of Vietnamese Mango (Mangifera indica) Leaves" Molecules 29, no. 7: 1443.
https://doi.org/10.3390/molecules29071443
APA Style
Nguyen, H. T., Miyamoto, A., Hoang, H. T., Vu, T. T. T., Pothinuch, P., & Nguyen, H. T. T.
(2024). Effects of Maturation on Antibacterial Properties of Vietnamese Mango (Mangifera indica) Leaves. Molecules, 29(7), 1443.
https://doi.org/10.3390/molecules29071443