Characterization of Terpenoids from the Root of Ceriops tagal with Antifouling Activity
Abstract
:1. Introduction
2. Results and Discussion
2.1. Structural Elucidation of Terpenoids
2.2. Antifouling Activity of Terpenoids
3. Experimental Section
3.1. General
3.2. Extraction and Isolation
3.3. Antifouling Assay
4. Conclusions
Acknowledgments
References
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No. | δC | δH | No. | δC | δH |
---|---|---|---|---|---|
1 | 39.2 t | 0.95 (m) | 1′ | 22.2 t | 2.28 (m) |
1.71 (m) | 2.56 (dd, J = 7.8, 14.4 Hz) | ||||
2 | 19.0 t | 1.53 (m) | 2′ | 113.6 s | |
3 | 42.1 t | 1.40 (m) | 3′ | 148.6 s | |
1.19 (m) | 4′ | 139.5 s | |||
4 | 33.3 s | 5′ | 39.1 s | ||
5 | 55.0 d | 1.06 (m) | 6′ | 36.8 t | 2.17 (m) |
6 | 22.7 t | 1.58 (m) | 1.54 (m) | ||
1.34 (m) | 7′ | 25.6 t | 1.19 (m) | ||
7 | 36.23 t | 2.05 (m) | 8′ | 43.0 d | 1.47 (m) |
2.36 (d, J = 15 Hz) | 9′ | 38.1 s | |||
8 | 137.7 s | 10′ | 53.3 d | 1.38 (m) | |
9 | 49.8 d | 1.74 (m) | 11′ | 35.2 t | 1.60 (m) |
10 | 38.87 s | 1.34 (m) | |||
11 | 18.6 t | 1.60 (m) | 12′ | 32.0 t | 1.54 (m) |
1.10 (m) | 1.31 (m) | ||||
12 | 32.4 t | 1.68 (m) | 13′ | 36.18 s | |
1.22 (m) | 14′ | 38.93 t | 1.36 (m) | ||
13 | 38.0 s | 1.04 (m) | |||
14 | 128.5 d | 5.55 (s) | 15′ | 151.0 d | 5.81 (dd, J = 12.6, 21 Hz) |
15 | 56.2 d | 3.20 (s) | 16′ | 109.0 t | 4.82 (d, J = 13.2 Hz) |
4.92 (d, J = 21 Hz) | |||||
16 | 177.0 s | 17′ | 23.0 q | 1.01 (s) | |
17 | 24.7 q | 0.99 (s) | 18′ | 105.9 t | 5.26 (s) |
18 | 33.7 q | 0.89 (s) | 5.08 (s) | ||
19 | 22.1 q | 0.85 (s) | 19′ | 33.1 q | 1.14 (s) |
20 | 15.4 q | 0.82 (s) | 20′ | 11.8 q | 0.57 (s) |
Compound | Skeleton structure | EC50 (μg/cm2) | LC50 (μg/cm2) |
---|---|---|---|
Capsaicin (positive control) | - | 1.32 ± 0.02 b | > 250 |
8(14)-enyl-pimar-2′(3′)-en-4′(18′)-en-15′(16′)-en-dolabr-16,15,2′,3′-oxoan-16-one (1) | Dimeric diterpenoid | 13.94 ± 0.81 f | > 250 |
Tagalsin C (2) | Diterpenoid | 0.65 ± 0.02 a | > 250 |
Tagalsin I (3) | Dimeric diterpenoid | 11.67 ± 0.47 e | > 250 |
lup-20(29)-ene-3β,28-diol (4) | Triterpenoid | 9.27 ± 0.30 d | > 250 |
3-oxolup-20(29)-en-28-oic acid (5) | Triterpenoid | 3.50 ± 0.24 c | > 250 |
28-hydroxylup-20(29)-en-3-one (6) | Triterpenoid | 8.73 ± 0.43 d | > 250 |
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Chen, J.-D.; Yi, R.-Z.; Lin, Y.-M.; Feng, D.-Q.; Zhou, H.-C.; Wang, Z.-C. Characterization of Terpenoids from the Root of Ceriops tagal with Antifouling Activity. Int. J. Mol. Sci. 2011, 12, 6517-6528. https://doi.org/10.3390/ijms12106517
Chen J-D, Yi R-Z, Lin Y-M, Feng D-Q, Zhou H-C, Wang Z-C. Characterization of Terpenoids from the Root of Ceriops tagal with Antifouling Activity. International Journal of Molecular Sciences. 2011; 12(10):6517-6528. https://doi.org/10.3390/ijms12106517
Chicago/Turabian StyleChen, Jun-De, Rui-Zao Yi, Yi-Ming Lin, Dan-Qing Feng, Hai-Chao Zhou, and Zhan-Chang Wang. 2011. "Characterization of Terpenoids from the Root of Ceriops tagal with Antifouling Activity" International Journal of Molecular Sciences 12, no. 10: 6517-6528. https://doi.org/10.3390/ijms12106517
APA StyleChen, J. -D., Yi, R. -Z., Lin, Y. -M., Feng, D. -Q., Zhou, H. -C., & Wang, Z. -C. (2011). Characterization of Terpenoids from the Root of Ceriops tagal with Antifouling Activity. International Journal of Molecular Sciences, 12(10), 6517-6528. https://doi.org/10.3390/ijms12106517