Huang, Y.-N.; Zhao, D.-D.; Gao, B.; Zhong, K.; Zhu, R.-X.; Zhang, Y.; Xie, W.-J.; Jia, L.-R.; Gao, H.
Anti-Hyperglycemic Effect of Chebulagic Acid from the Fruits of Terminalia chebula Retz. Int. J. Mol. Sci. 2012, 13, 6320-6333.
https://doi.org/10.3390/ijms13056320
AMA Style
Huang Y-N, Zhao D-D, Gao B, Zhong K, Zhu R-X, Zhang Y, Xie W-J, Jia L-R, Gao H.
Anti-Hyperglycemic Effect of Chebulagic Acid from the Fruits of Terminalia chebula Retz. International Journal of Molecular Sciences. 2012; 13(5):6320-6333.
https://doi.org/10.3390/ijms13056320
Chicago/Turabian Style
Huang, Yi-Na, Dong-Dong Zhao, Bo Gao, Kai Zhong, Rui-Xue Zhu, Yan Zhang, Wang-Jun Xie, Li-Rong Jia, and Hong Gao.
2012. "Anti-Hyperglycemic Effect of Chebulagic Acid from the Fruits of Terminalia chebula Retz" International Journal of Molecular Sciences 13, no. 5: 6320-6333.
https://doi.org/10.3390/ijms13056320
APA Style
Huang, Y. -N., Zhao, D. -D., Gao, B., Zhong, K., Zhu, R. -X., Zhang, Y., Xie, W. -J., Jia, L. -R., & Gao, H.
(2012). Anti-Hyperglycemic Effect of Chebulagic Acid from the Fruits of Terminalia chebula Retz. International Journal of Molecular Sciences, 13(5), 6320-6333.
https://doi.org/10.3390/ijms13056320