The Preparation of Capsaicin-Chitosan Microspheres (CCMS) Enteric Coated Tablets
Abstract
:1. Introduction
2. Results and Discussion
2.1. Formula Optimisation of CCMS Core Tablets
2.2. Preparation of CCMS Enteric Coating
2.2.1. Determination of Capsaicin Equilibrium Solubility
2.2.2. Methodology Experiment
2.2.3. CAP Dissolution Property from CCMS Core Tablet
2.2.4. Evaluation of Talc Content
2.2.5. Evaluation of Plasticisers
2.2.6. Evaluation of TEC Dosage
2.2.7. Evaluation of Coating Weight
2.2.8. Evaluation of Release Kinetics
2.3. Results of Content Determination
3. Experimental Section
3.1. Chemicals
3.2. Preparation and Characterization of CCMS
3.3. Preparation of CCMS Core Tablets
3.3.1. Method for Preparation of CCMS Core Tablets
3.3.2. Formula Optimisation of CCMS Core Tablets
3.4. Preparation of CCMS Enteric Coated Tablets
3.4.1. Formulation Optimisation of Enteric Coating Solution
3.4.1.1. Content of Talc
3.4.1.2. Plasticisers
3.4.1.3. Content of TEC
3.4.1.4. Coating Weight
3.4.2. Dissolution Research in Vitro
3.4.2.1. Determination of Capsaicin Equilibrium Solubility
3.4.2.2. Dissolution Test of CCMS Core Tablet in Vitro
3.4.2.3. Dissolution Research of CCMS Enteric Coated Tablet in Vitro
3.4.3. Release Kinetics
3.4.4. HPLC Method
3.4.4.1. Selection of Maximum Absorption Wavelength
3.4.4.2. Chromatography Conditions
3.4.4.3. Specificity Investigation
3.4.4.4. Linear Relationship Investigation
3.4.4.5. Precision Experiment
3.4.4.6. Stability Experiment
3.4.4.7. Recovery Experiment
3.5. Content Determination of CCMS Enteric Coated Tablets
4. Conclusions
Acknowledgments
Conflicts of Interest
References
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Formulae | Hardness (N) | Disintegration time (min) | Appearance |
---|---|---|---|
1 | 55.2 ± 2.4 | 15.5 ± 1.5 | + |
2 | 57.2 ± 2.6 | 15.0 ± 0.9 | − |
3 | 58.4 ± 3.9 | 13.7 ± 0.5 | + |
4 | 56.4 ± 3.2 | 15.8 ± 1.3 | + |
5 | 55.0 ± 2.4 | 14.3 ± 1.2 | + |
6 | 54.6 ± 2.3 | 13.2 ± 0.8 | + |
7 | 56.2 ± 2.2 | 14.7 ± 1.0 | + |
8 | 53.8 ± 2.3 | 11.7 ± 0.5 | + |
9 | 54.8 ± 1.9 | 12.3 ± 0.8 | + |
Known quantity (mg) | Adding quantity (mg) | Measured quantity (mg) | Recovery ratio (%) | Average recovery ratio (%) | RSD (%) |
---|---|---|---|---|---|
0.1923 | 0.1757 | 0.3673 | 99.60 | ||
0.1928 | 0.1757 | 0.3685 | 100.00 | ||
0.1955 | 0.1757 | 0.3725 | 100.74 | 99.42 | 1.15 |
0.1938 | 0.1757 | 0.3678 | 99.03 | ||
0.1883 | 0.1757 | 0.3600 | 97.72 |
Drug release model | Kinetic equation | Mean relative percentage deviation | R2 |
---|---|---|---|
First-order | ln (1 − 0.01Q) = −1.6295t | 21.39% | 0.99 |
Higuchi | Q = 8.3806t1/2 + 59.2705 | 6.00% | 0.67 |
Ritger-peppas | lnQ = 0.1185 lnt + 4.1885 | 5.32% | 0.74 |
Batch | Content of CAP (mg/each tablet) | Mean Content (mg/each tablet) |
---|---|---|
1207014 | 5.45 ± 0.01 | |
1207015 | 5.44 ± 0.02 | 5.44 |
1207016 | 5.43 ± 0.01 |
Excipients | Formulae | |||||||||
---|---|---|---|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||
Drug | CCMS (mg) | 400 | 400 | 400 | 400 | 400 | 400 | 400 | 400 | 400 |
Binders | Carboxymethylcellulose Sodium (Right amount, w/v) | 5% | 3% | 7% | 3% | 3% | 3% | 3% | 3% | |
HPMC (Right amount, w/v) | - | 5% | - | - | - | - | - | - | - | |
Lubricants | Magnesium Stearate (mg) | 4 | 4 | 4 | 4 | - | 4 | 4 | 4 | 4 |
SLS (mg) | - | - | - | - | 4 | - | - | - | - | |
Disintegrants | Sodium Starch Glycolate (mg) | - | - | - | - | - | 24 | - | 16 | 32 |
Croscarmellose Sodium (mg) | - | - | - | - | - | - | 24 | - | - |
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Chen, J.; Huang, G.-D.; Tan, S.-R.; Guo, J.; Su, Z.-Q. The Preparation of Capsaicin-Chitosan Microspheres (CCMS) Enteric Coated Tablets. Int. J. Mol. Sci. 2013, 14, 24305-24319. https://doi.org/10.3390/ijms141224305
Chen J, Huang G-D, Tan S-R, Guo J, Su Z-Q. The Preparation of Capsaicin-Chitosan Microspheres (CCMS) Enteric Coated Tablets. International Journal of Molecular Sciences. 2013; 14(12):24305-24319. https://doi.org/10.3390/ijms141224305
Chicago/Turabian StyleChen, Jian, Gui-Dong Huang, Si-Rong Tan, Jiao Guo, and Zheng-Quan Su. 2013. "The Preparation of Capsaicin-Chitosan Microspheres (CCMS) Enteric Coated Tablets" International Journal of Molecular Sciences 14, no. 12: 24305-24319. https://doi.org/10.3390/ijms141224305
APA StyleChen, J., Huang, G.-D., Tan, S.-R., Guo, J., & Su, Z.-Q. (2013). The Preparation of Capsaicin-Chitosan Microspheres (CCMS) Enteric Coated Tablets. International Journal of Molecular Sciences, 14(12), 24305-24319. https://doi.org/10.3390/ijms141224305