Wang, H.; Hu, T.; Huang, J.; Lu, X.; Huang, B.; Zheng, Y.
The Expression of Millettia pinnata Chalcone Isomerase in Saccharomyces cerevisiae Salt-Sensitive Mutants Enhances Salt-Tolerance. Int. J. Mol. Sci. 2013, 14, 8775-8786.
https://doi.org/10.3390/ijms14058775
AMA Style
Wang H, Hu T, Huang J, Lu X, Huang B, Zheng Y.
The Expression of Millettia pinnata Chalcone Isomerase in Saccharomyces cerevisiae Salt-Sensitive Mutants Enhances Salt-Tolerance. International Journal of Molecular Sciences. 2013; 14(5):8775-8786.
https://doi.org/10.3390/ijms14058775
Chicago/Turabian Style
Wang, Hui, Tangjin Hu, Jianzi Huang, Xiang Lu, Baiqu Huang, and Yizhi Zheng.
2013. "The Expression of Millettia pinnata Chalcone Isomerase in Saccharomyces cerevisiae Salt-Sensitive Mutants Enhances Salt-Tolerance" International Journal of Molecular Sciences 14, no. 5: 8775-8786.
https://doi.org/10.3390/ijms14058775
APA Style
Wang, H., Hu, T., Huang, J., Lu, X., Huang, B., & Zheng, Y.
(2013). The Expression of Millettia pinnata Chalcone Isomerase in Saccharomyces cerevisiae Salt-Sensitive Mutants Enhances Salt-Tolerance. International Journal of Molecular Sciences, 14(5), 8775-8786.
https://doi.org/10.3390/ijms14058775