Bioactive Chemical Constituents from the Brown Alga Homoeostrichus formosana
Abstract
:1. Introduction
2. Results and Discussion
Position | 1H a | 13C b | 1H–1H COSY | HMBC |
---|---|---|---|---|
2 | 77.8 (C) | |||
3 | 5.60 d (9.6) | 130.7 (CH) d | H-4 | C-2, C-10 |
4 | 6.25 d (9.6) c | 122.8 (CH) | H-3 | C-2, C-5, C-8, C-10 |
5 | 6.34 d (2.8) | 110.3 (CH) | C-4, C-7, C-8 | |
6 | 126.3 (C) | |||
7 | 6.49 d (2.8) | 117.1 (CH) | C-5, C-8, C-11 | |
8 | 144.8 (C) | |||
9 | 148.5 (C) | |||
10 | 121.4 (C) | |||
11 | 2.15 s | 15.4 (CH3) | C-6, C-7, C-8 | |
12 | 1.38 s | 25.8 (CH3) | C-2, C-3, C-1' | |
1' | 1.72 m | 40.7 (CH2) | H2-2' | C-2, C-2' |
2' | 2.12 m | 22.5 (CH2) | H2-1', H-3' | |
3' | 5.14 (overlapped with H-7') | 124.0 (CH) | H2-2' | C-2', C-5', C-11' |
4' | 135.2 (C) | |||
5' | 1.98 m | 39.6 (CH2) | H2-6' | C-4', C-6', C-7' |
6' | 2.06 m | 26.6 (CH2) | H2-5', H-7' | C-4', C-5', C-7' |
7' | 5.11 (overlapped with H-3') | 124.3 (CH) | H2-6' | C-6', C-9', C-10' |
8' | 131.3 (C) | |||
9' | 1.70 s | 25.6 (CH3) | C-7', C-10' | |
10' | 1.61 s | 17.6 (CH3) | C-7', C-8' | |
11' | 1.60 s | 15.8 (CH3) | C-4', C-5' | |
8-OH | 5.35 s |
Compounds | Cell Lines, IC50 (μM) | ||
---|---|---|---|
Hep G2 | A549 | MDA-MB-231 | |
1 | 22.4 | 43.1 | 20.2 |
2 | 30.1 | 27.0 | 26.0 |
4 | - a | - | - |
5 | - | - | - |
6 | 41.5 | 38.2 | 35.9 |
Doxorubicin b | 0.3 | 1.9 | 2.1 |
Compounds | Dosage (μg/disk) | Inhibition Zone (mm) | |||||
---|---|---|---|---|---|---|---|
B. cereus | S. aureus | S. typhimurium | P. aeruginosa | S. marcescens | Y. enterocolitica | ||
1 | 100 | 2.5 | |||||
40 | 1.0 | 3.0 | 0.5 | 1.5 | 2.0 | ||
30 | 0.5 | 1.0 | 0.5 | 1.5 | 1.5 | ||
20 | 2.0 | 3.5 | 1.5 | 3.0 | 1.0 | ||
15 | 1.5 | 2.5 | 1.5 | 2.5 | 2.0 | ||
10 | 1.0 | 2.0 | 2.0 | 1.0 | 2.0 | ||
5 | 1.0 | ||||||
2 | 60 | 1.0 | |||||
50 | 0.5 | ||||||
30 | 0.5 | ||||||
4 | 20 | 2.5 | |||||
15 | 1.0 | ||||||
10 | 0.5 | ||||||
5 | 0.5 | ||||||
5 | 30 | 0.5 | |||||
20 | 0.5 | ||||||
6 | 60 | 1.0 | |||||
50 | 1.0 | ||||||
30 | 0.5 | ||||||
20 | 1.0 | ||||||
Ampicillin | 300 | 4.0 | 13.0 | 10.0 | 0.0 | 4.0 | |
200 | 3.5 | 13.0 | 8.5 | 0.0 | 2.5 | ||
100 | 3.5 | 12.0 | 6.5 | 0.0 | 1.5 | 18.0 | |
50 | 3.0 | 10.5 | 5.0 | 0.0 | 11.0 | ||
25 | 8.5 | 4.0 | 0.0 | 4.0 |
Compounds | Superoxide Anion | Elastase Release | ||
---|---|---|---|---|
IC50 (μg/mL) a | Inh % | IC50 (μg/mL) a | Inh % | |
1 | −16.34 ± 1.87 *** | −30.28 ± 1.49 *** | ||
2 | 0.22 ± 0.03 | 91.63 ± 1.30 *** | 0.48 ± 0.11 | 117.22 ± 6.53 *** |
5 | >10 | 38.42 ± 5.79 ** | >10 | 43.48 ± 4.36 *** |
6 | >10 | 8.31 ± 3.25 | >10 | 14.62 ± 3.84 * |
3. Experimental Section
3.1. General Experimental Procedures
3.2. Alga Material
3.3. Extraction and Isolation
3.4. Acetylation of Compound 1
3.5. Cytotoxicity Testing
3.6. In Vitro Antibacterial Assay
3.7. In Vitro Anti-Inflammatory Assay—Superoxide Anion Generation and Elastase Release by Human Neutrophils
4. Conclusions
Supplementary Materials
Acknowledgments
Author Contributions
Conflicts of Interest
References
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Fang, H.-Y.; Chokkalingam, U.; Chiou, S.-F.; Hwang, T.-L.; Chen, S.-L.; Wang, W.-L.; Sheu, J.-H. Bioactive Chemical Constituents from the Brown Alga Homoeostrichus formosana. Int. J. Mol. Sci. 2015, 16, 736-746. https://doi.org/10.3390/ijms16010736
Fang H-Y, Chokkalingam U, Chiou S-F, Hwang T-L, Chen S-L, Wang W-L, Sheu J-H. Bioactive Chemical Constituents from the Brown Alga Homoeostrichus formosana. International Journal of Molecular Sciences. 2015; 16(1):736-746. https://doi.org/10.3390/ijms16010736
Chicago/Turabian StyleFang, Hui-Yu, Uvarani Chokkalingam, Shu-Fen Chiou, Tsong-Long Hwang, Shu-Li Chen, Wei-Lung Wang, and Jyh-Horng Sheu. 2015. "Bioactive Chemical Constituents from the Brown Alga Homoeostrichus formosana" International Journal of Molecular Sciences 16, no. 1: 736-746. https://doi.org/10.3390/ijms16010736
APA StyleFang, H. -Y., Chokkalingam, U., Chiou, S. -F., Hwang, T. -L., Chen, S. -L., Wang, W. -L., & Sheu, J. -H. (2015). Bioactive Chemical Constituents from the Brown Alga Homoeostrichus formosana. International Journal of Molecular Sciences, 16(1), 736-746. https://doi.org/10.3390/ijms16010736