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Choi JY, Jang JS, Son DJ, Im H-S, Kim JY, Park JE, Choi WR, Han S-B, Hong JT. Antarctic Krill Oil Diet Protects against Lipopolysaccharide-Induced Oxidative Stress, Neuroinflammation and Cognitive Impairment. International Journal of Molecular Sciences. 2017; 18(12):2554. https://doi.org/10.3390/ijms18122554

Choi, Ji Yeon, Jun Sung Jang, Dong Ju Son, Hyung-Sik Im, Ji Yeong Kim, Joung Eun Park, Won Rak Choi, Sang-Bae Han, and Jin Tae Hong. 2017. "Antarctic Krill Oil Diet Protects against Lipopolysaccharide-Induced Oxidative Stress, Neuroinflammation and Cognitive Impairment" International Journal of Molecular Sciences 18, no. 12: 2554. https://doi.org/10.3390/ijms18122554

Choi, J. Y., Jang, J. S., Son, D. J., Im, H. -S., Kim, J. Y., Park, J. E., Choi, W. R., Han, S. -B., & Hong, J. T. (2017). Antarctic Krill Oil Diet Protects against Lipopolysaccharide-Induced Oxidative Stress, Neuroinflammation and Cognitive Impairment. International Journal of Molecular Sciences, 18(12), 2554. https://doi.org/10.3390/ijms18122554