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Miao L, Di Q, Sun T, Li Y, Duan Y, Wang J, Yan Y, He C, Wang C, Yu X. Integrated Metabolome and Transcriptome Analysis Provide Insights into the Effects of Grafting on Fruit Flavor of Cucumber with Different Rootstocks. International Journal of Molecular Sciences. 2019; 20(14):3592. https://doi.org/10.3390/ijms20143592

Miao, Li, Qinghua Di, Tianshu Sun, Yansu Li, Ying Duan, Jun Wang, Yan Yan, Chaoxing He, Changlin Wang, and Xianchang Yu. 2019. "Integrated Metabolome and Transcriptome Analysis Provide Insights into the Effects of Grafting on Fruit Flavor of Cucumber with Different Rootstocks" International Journal of Molecular Sciences 20, no. 14: 3592. https://doi.org/10.3390/ijms20143592

Miao, L., Di, Q., Sun, T., Li, Y., Duan, Y., Wang, J., Yan, Y., He, C., Wang, C., & Yu, X. (2019). Integrated Metabolome and Transcriptome Analysis Provide Insights into the Effects of Grafting on Fruit Flavor of Cucumber with Different Rootstocks. International Journal of Molecular Sciences, 20(14), 3592. https://doi.org/10.3390/ijms20143592