Hu, C.; Zhao, H.; Shi, J.; Li, J.; Nie, X.; Yang, G.
Effects of 2,4-Dichlorophenoxyacetic Acid on Cucumber Fruit Development and Metabolism. Int. J. Mol. Sci. 2019, 20, 1126.
https://doi.org/10.3390/ijms20051126
AMA Style
Hu C, Zhao H, Shi J, Li J, Nie X, Yang G.
Effects of 2,4-Dichlorophenoxyacetic Acid on Cucumber Fruit Development and Metabolism. International Journal of Molecular Sciences. 2019; 20(5):1126.
https://doi.org/10.3390/ijms20051126
Chicago/Turabian Style
Hu, Chaoyang, Huiyu Zhao, Jianxin Shi, Jian Li, Xiangbo Nie, and Guiling Yang.
2019. "Effects of 2,4-Dichlorophenoxyacetic Acid on Cucumber Fruit Development and Metabolism" International Journal of Molecular Sciences 20, no. 5: 1126.
https://doi.org/10.3390/ijms20051126
APA Style
Hu, C., Zhao, H., Shi, J., Li, J., Nie, X., & Yang, G.
(2019). Effects of 2,4-Dichlorophenoxyacetic Acid on Cucumber Fruit Development and Metabolism. International Journal of Molecular Sciences, 20(5), 1126.
https://doi.org/10.3390/ijms20051126