Tian, W.; Heo, S.; Kim, D.-W.; Kim, I.-S.; Ahn, D.; Tae, H.-J.; Kim, M.-K.; Park, B.-Y.
Ethanol Extract of Maclura tricuspidata Fruit Protects SH-SY5Y Neuroblastoma Cells against H2O2-Induced Oxidative Damage via Inhibiting MAPK and NF-κB Signaling. Int. J. Mol. Sci. 2021, 22, 6946.
https://doi.org/10.3390/ijms22136946
AMA Style
Tian W, Heo S, Kim D-W, Kim I-S, Ahn D, Tae H-J, Kim M-K, Park B-Y.
Ethanol Extract of Maclura tricuspidata Fruit Protects SH-SY5Y Neuroblastoma Cells against H2O2-Induced Oxidative Damage via Inhibiting MAPK and NF-κB Signaling. International Journal of Molecular Sciences. 2021; 22(13):6946.
https://doi.org/10.3390/ijms22136946
Chicago/Turabian Style
Tian, Weishun, Suyoung Heo, Dae-Woon Kim, In-Shik Kim, Dongchoon Ahn, Hyun-Jin Tae, Myung-Kon Kim, and Byung-Yong Park.
2021. "Ethanol Extract of Maclura tricuspidata Fruit Protects SH-SY5Y Neuroblastoma Cells against H2O2-Induced Oxidative Damage via Inhibiting MAPK and NF-κB Signaling" International Journal of Molecular Sciences 22, no. 13: 6946.
https://doi.org/10.3390/ijms22136946
APA Style
Tian, W., Heo, S., Kim, D. -W., Kim, I. -S., Ahn, D., Tae, H. -J., Kim, M. -K., & Park, B. -Y.
(2021). Ethanol Extract of Maclura tricuspidata Fruit Protects SH-SY5Y Neuroblastoma Cells against H2O2-Induced Oxidative Damage via Inhibiting MAPK and NF-κB Signaling. International Journal of Molecular Sciences, 22(13), 6946.
https://doi.org/10.3390/ijms22136946