Jang, H.-A.; Bae, E.-K.; Kim, M.-H.; Park, S.-J.; Choi, N.-Y.; Pyo, S.-W.; Lee, C.; Jeong, H.-Y.; Lee, H.; Choi, Y.-I.;
et al. CRISPR-Knockout of CSE Gene Improves Saccharification Efficiency by Reducing Lignin Content in Hybrid Poplar. Int. J. Mol. Sci. 2021, 22, 9750.
https://doi.org/10.3390/ijms22189750
AMA Style
Jang H-A, Bae E-K, Kim M-H, Park S-J, Choi N-Y, Pyo S-W, Lee C, Jeong H-Y, Lee H, Choi Y-I,
et al. CRISPR-Knockout of CSE Gene Improves Saccharification Efficiency by Reducing Lignin Content in Hybrid Poplar. International Journal of Molecular Sciences. 2021; 22(18):9750.
https://doi.org/10.3390/ijms22189750
Chicago/Turabian Style
Jang, Hyun-A, Eun-Kyung Bae, Min-Ha Kim, Su-Jin Park, Na-Young Choi, Seung-Won Pyo, Chanhui Lee, Ho-Young Jeong, Hyoshin Lee, Young-Im Choi,
and et al. 2021. "CRISPR-Knockout of CSE Gene Improves Saccharification Efficiency by Reducing Lignin Content in Hybrid Poplar" International Journal of Molecular Sciences 22, no. 18: 9750.
https://doi.org/10.3390/ijms22189750
APA Style
Jang, H. -A., Bae, E. -K., Kim, M. -H., Park, S. -J., Choi, N. -Y., Pyo, S. -W., Lee, C., Jeong, H. -Y., Lee, H., Choi, Y. -I., & Ko, J. -H.
(2021). CRISPR-Knockout of CSE Gene Improves Saccharification Efficiency by Reducing Lignin Content in Hybrid Poplar. International Journal of Molecular Sciences, 22(18), 9750.
https://doi.org/10.3390/ijms22189750