Kim, E.-J.; Ham, Y.R.; Shin, J.A.; Jeong, J.Y.; Na, K.R.; Lee, K.W.; Kim, J.-J.; Choi, D.E.
Omega-3 Polyunsaturated Fatty Acid Attenuates Uremia-Induced Brain Damage in Mice. Int. J. Mol. Sci. 2021, 22, 11802.
https://doi.org/10.3390/ijms222111802
AMA Style
Kim E-J, Ham YR, Shin JA, Jeong JY, Na KR, Lee KW, Kim J-J, Choi DE.
Omega-3 Polyunsaturated Fatty Acid Attenuates Uremia-Induced Brain Damage in Mice. International Journal of Molecular Sciences. 2021; 22(21):11802.
https://doi.org/10.3390/ijms222111802
Chicago/Turabian Style
Kim, Eun-Ji, Young Rok Ham, Jin Ah Shin, Jin Young Jeong, Ki Ryang Na, Kang Wook Lee, Jwa-Jin Kim, and Dae Eun Choi.
2021. "Omega-3 Polyunsaturated Fatty Acid Attenuates Uremia-Induced Brain Damage in Mice" International Journal of Molecular Sciences 22, no. 21: 11802.
https://doi.org/10.3390/ijms222111802
APA Style
Kim, E. -J., Ham, Y. R., Shin, J. A., Jeong, J. Y., Na, K. R., Lee, K. W., Kim, J. -J., & Choi, D. E.
(2021). Omega-3 Polyunsaturated Fatty Acid Attenuates Uremia-Induced Brain Damage in Mice. International Journal of Molecular Sciences, 22(21), 11802.
https://doi.org/10.3390/ijms222111802