Bocanegra, A.; Macho-González, A.; Garcimartín, A.; Benedí, J.; Sánchez-Muniz, F.J.
Whole Alga, Algal Extracts, and Compounds as Ingredients of Functional Foods: Composition and Action Mechanism Relationships in the Prevention and Treatment of Type-2 Diabetes Mellitus. Int. J. Mol. Sci. 2021, 22, 3816.
https://doi.org/10.3390/ijms22083816
AMA Style
Bocanegra A, Macho-González A, Garcimartín A, Benedí J, Sánchez-Muniz FJ.
Whole Alga, Algal Extracts, and Compounds as Ingredients of Functional Foods: Composition and Action Mechanism Relationships in the Prevention and Treatment of Type-2 Diabetes Mellitus. International Journal of Molecular Sciences. 2021; 22(8):3816.
https://doi.org/10.3390/ijms22083816
Chicago/Turabian Style
Bocanegra, Aránzazu, Adrián Macho-González, Alba Garcimartín, Juana Benedí, and Francisco José Sánchez-Muniz.
2021. "Whole Alga, Algal Extracts, and Compounds as Ingredients of Functional Foods: Composition and Action Mechanism Relationships in the Prevention and Treatment of Type-2 Diabetes Mellitus" International Journal of Molecular Sciences 22, no. 8: 3816.
https://doi.org/10.3390/ijms22083816
APA Style
Bocanegra, A., Macho-González, A., Garcimartín, A., Benedí, J., & Sánchez-Muniz, F. J.
(2021). Whole Alga, Algal Extracts, and Compounds as Ingredients of Functional Foods: Composition and Action Mechanism Relationships in the Prevention and Treatment of Type-2 Diabetes Mellitus. International Journal of Molecular Sciences, 22(8), 3816.
https://doi.org/10.3390/ijms22083816
