Lu, W.; Shi, Y.; Wang, R.; Su, D.; Tang, M.; Liu, Y.; Li, Z.
Antioxidant Activity and Healthy Benefits of Natural Pigments in Fruits: A Review. Int. J. Mol. Sci. 2021, 22, 4945.
https://doi.org/10.3390/ijms22094945
AMA Style
Lu W, Shi Y, Wang R, Su D, Tang M, Liu Y, Li Z.
Antioxidant Activity and Healthy Benefits of Natural Pigments in Fruits: A Review. International Journal of Molecular Sciences. 2021; 22(9):4945.
https://doi.org/10.3390/ijms22094945
Chicago/Turabian Style
Lu, Wang, Yuan Shi, Rui Wang, Deding Su, Mingfeng Tang, Yudong Liu, and Zhengguo Li.
2021. "Antioxidant Activity and Healthy Benefits of Natural Pigments in Fruits: A Review" International Journal of Molecular Sciences 22, no. 9: 4945.
https://doi.org/10.3390/ijms22094945
APA Style
Lu, W., Shi, Y., Wang, R., Su, D., Tang, M., Liu, Y., & Li, Z.
(2021). Antioxidant Activity and Healthy Benefits of Natural Pigments in Fruits: A Review. International Journal of Molecular Sciences, 22(9), 4945.
https://doi.org/10.3390/ijms22094945