Article Versions Notes

Luo M, Mai M, Song W, Yuan Q, Feng X, Xia E, Guo H. The Antiaging Activities of Phytochemicals in Dark-Colored Plant Foods: Involvement of the Autophagy- and Apoptosis-Associated Pathways. International Journal of Molecular Sciences. 2022; 23(19):11038. https://doi.org/10.3390/ijms231911038

Luo, Mengliu, Meiqing Mai, Wanhan Song, Qianhua Yuan, Xiaoling Feng, Enqin Xia, and Honghui Guo. 2022. "The Antiaging Activities of Phytochemicals in Dark-Colored Plant Foods: Involvement of the Autophagy- and Apoptosis-Associated Pathways" International Journal of Molecular Sciences 23, no. 19: 11038. https://doi.org/10.3390/ijms231911038

Luo, M., Mai, M., Song, W., Yuan, Q., Feng, X., Xia, E., & Guo, H. (2022). The Antiaging Activities of Phytochemicals in Dark-Colored Plant Foods: Involvement of the Autophagy- and Apoptosis-Associated Pathways. International Journal of Molecular Sciences, 23(19), 11038. https://doi.org/10.3390/ijms231911038