Romero, I.; Rosales, R.; Escribano, M.I.; Merodio, C.; Sanchez-Ballesta, M.T.
Short-Term Gaseous Treatments Improve Rachis Browning in Red and White Table Grapes Stored at Low Temperature: Molecular Mechanisms Underlying Its Beneficial Effect. Int. J. Mol. Sci. 2022, 23, 13304.
https://doi.org/10.3390/ijms232113304
AMA Style
Romero I, Rosales R, Escribano MI, Merodio C, Sanchez-Ballesta MT.
Short-Term Gaseous Treatments Improve Rachis Browning in Red and White Table Grapes Stored at Low Temperature: Molecular Mechanisms Underlying Its Beneficial Effect. International Journal of Molecular Sciences. 2022; 23(21):13304.
https://doi.org/10.3390/ijms232113304
Chicago/Turabian Style
Romero, Irene, Raquel Rosales, M. Isabel Escribano, Carmen Merodio, and M. Teresa Sanchez-Ballesta.
2022. "Short-Term Gaseous Treatments Improve Rachis Browning in Red and White Table Grapes Stored at Low Temperature: Molecular Mechanisms Underlying Its Beneficial Effect" International Journal of Molecular Sciences 23, no. 21: 13304.
https://doi.org/10.3390/ijms232113304
APA Style
Romero, I., Rosales, R., Escribano, M. I., Merodio, C., & Sanchez-Ballesta, M. T.
(2022). Short-Term Gaseous Treatments Improve Rachis Browning in Red and White Table Grapes Stored at Low Temperature: Molecular Mechanisms Underlying Its Beneficial Effect. International Journal of Molecular Sciences, 23(21), 13304.
https://doi.org/10.3390/ijms232113304