Sutor-Świeży, K.; Antonik, M.; Proszek, J.; Nemzer, B.; Pietrzkowski, Z.; Popenda, Ł.; Świergosz, T.; Wybraniec, S.
Dehydrogenation of Betacyanins in Heated Betalain-Rich Extracts of Red Beet (Beta vulgaris L.). Int. J. Mol. Sci. 2022, 23, 1245.
https://doi.org/10.3390/ijms23031245
AMA Style
Sutor-Świeży K, Antonik M, Proszek J, Nemzer B, Pietrzkowski Z, Popenda Ł, Świergosz T, Wybraniec S.
Dehydrogenation of Betacyanins in Heated Betalain-Rich Extracts of Red Beet (Beta vulgaris L.). International Journal of Molecular Sciences. 2022; 23(3):1245.
https://doi.org/10.3390/ijms23031245
Chicago/Turabian Style
Sutor-Świeży, Katarzyna, Michał Antonik, Justyna Proszek, Boris Nemzer, Zbigniew Pietrzkowski, Łukasz Popenda, Tomasz Świergosz, and Sławomir Wybraniec.
2022. "Dehydrogenation of Betacyanins in Heated Betalain-Rich Extracts of Red Beet (Beta vulgaris L.)" International Journal of Molecular Sciences 23, no. 3: 1245.
https://doi.org/10.3390/ijms23031245
APA Style
Sutor-Świeży, K., Antonik, M., Proszek, J., Nemzer, B., Pietrzkowski, Z., Popenda, Ł., Świergosz, T., & Wybraniec, S.
(2022). Dehydrogenation of Betacyanins in Heated Betalain-Rich Extracts of Red Beet (Beta vulgaris L.). International Journal of Molecular Sciences, 23(3), 1245.
https://doi.org/10.3390/ijms23031245