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Inchingolo AD, Malcangi G, Inchingolo AM, Piras F, Settanni V, Garofoli G, Palmieri G, Ceci S, Patano A, De Leonardis N, et al. Benefits and Implications of Resveratrol Supplementation on Microbiota Modulations: A Systematic Review of the Literature. International Journal of Molecular Sciences. 2022; 23(7):4027. https://doi.org/10.3390/ijms23074027

Inchingolo, Alessio Danilo, Giuseppina Malcangi, Angelo Michele Inchingolo, Fabio Piras, Vito Settanni, Grazia Garofoli, Giulia Palmieri, Sabino Ceci, Assunta Patano, Nicole De Leonardis, and et al. 2022. "Benefits and Implications of Resveratrol Supplementation on Microbiota Modulations: A Systematic Review of the Literature" International Journal of Molecular Sciences 23, no. 7: 4027. https://doi.org/10.3390/ijms23074027

Inchingolo, A. D., Malcangi, G., Inchingolo, A. M., Piras, F., Settanni, V., Garofoli, G., Palmieri, G., Ceci, S., Patano, A., De Leonardis, N., Di Pede, C., Montenegro, V., Azzollini, D., Garibaldi, M. G., Kruti, Z., Tarullo, A., Coloccia, G., Mancini, A., Rapone, B., ... Dipalma, G. (2022). Benefits and Implications of Resveratrol Supplementation on Microbiota Modulations: A Systematic Review of the Literature. International Journal of Molecular Sciences, 23(7), 4027. https://doi.org/10.3390/ijms23074027