Wu, H.; Van Der Pol, W.J.; Dubois, L.G.; Morrow, C.D.; Tollefsbol, T.O.
Dietary Supplementation of Inulin Contributes to the Prevention of Estrogen Receptor-Negative Mammary Cancer by Alteration of Gut Microbial Communities and Epigenetic Regulations. Int. J. Mol. Sci. 2023, 24, 9015.
https://doi.org/10.3390/ijms24109015
AMA Style
Wu H, Van Der Pol WJ, Dubois LG, Morrow CD, Tollefsbol TO.
Dietary Supplementation of Inulin Contributes to the Prevention of Estrogen Receptor-Negative Mammary Cancer by Alteration of Gut Microbial Communities and Epigenetic Regulations. International Journal of Molecular Sciences. 2023; 24(10):9015.
https://doi.org/10.3390/ijms24109015
Chicago/Turabian Style
Wu, Huixin, William J. Van Der Pol, Laura G. Dubois, Casey D. Morrow, and Trygve O. Tollefsbol.
2023. "Dietary Supplementation of Inulin Contributes to the Prevention of Estrogen Receptor-Negative Mammary Cancer by Alteration of Gut Microbial Communities and Epigenetic Regulations" International Journal of Molecular Sciences 24, no. 10: 9015.
https://doi.org/10.3390/ijms24109015
APA Style
Wu, H., Van Der Pol, W. J., Dubois, L. G., Morrow, C. D., & Tollefsbol, T. O.
(2023). Dietary Supplementation of Inulin Contributes to the Prevention of Estrogen Receptor-Negative Mammary Cancer by Alteration of Gut Microbial Communities and Epigenetic Regulations. International Journal of Molecular Sciences, 24(10), 9015.
https://doi.org/10.3390/ijms24109015