Wang, K.; Zhai, M.; Cui, D.; Han, R.; Wang, X.; Xu, W.; Qi, G.; Zeng, X.; Zhuang, Y.; Liu, C.
Genome-Wide Analysis of the Amino Acid Permeases Gene Family in Wheat and TaAAP1 Enhanced Salt Tolerance by Accumulating Ethylene. Int. J. Mol. Sci. 2023, 24, 13800.
https://doi.org/10.3390/ijms241813800
AMA Style
Wang K, Zhai M, Cui D, Han R, Wang X, Xu W, Qi G, Zeng X, Zhuang Y, Liu C.
Genome-Wide Analysis of the Amino Acid Permeases Gene Family in Wheat and TaAAP1 Enhanced Salt Tolerance by Accumulating Ethylene. International Journal of Molecular Sciences. 2023; 24(18):13800.
https://doi.org/10.3390/ijms241813800
Chicago/Turabian Style
Wang, Kai, Mingjuan Zhai, Dezhou Cui, Ran Han, Xiaolu Wang, Wenjing Xu, Guang Qi, Xiaoxue Zeng, Yamei Zhuang, and Cheng Liu.
2023. "Genome-Wide Analysis of the Amino Acid Permeases Gene Family in Wheat and TaAAP1 Enhanced Salt Tolerance by Accumulating Ethylene" International Journal of Molecular Sciences 24, no. 18: 13800.
https://doi.org/10.3390/ijms241813800
APA Style
Wang, K., Zhai, M., Cui, D., Han, R., Wang, X., Xu, W., Qi, G., Zeng, X., Zhuang, Y., & Liu, C.
(2023). Genome-Wide Analysis of the Amino Acid Permeases Gene Family in Wheat and TaAAP1 Enhanced Salt Tolerance by Accumulating Ethylene. International Journal of Molecular Sciences, 24(18), 13800.
https://doi.org/10.3390/ijms241813800