Order Article Reprints

Wang C-Y, Ndraha N, Wu R-S, Liu H-Y, Lin S-W, Yang K-M, Lin H-Y. An Overview of the Potential of Food-Based Carbon Dots for Biomedical Applications. International Journal of Molecular Sciences. 2023; 24(23):16579. https://doi.org/10.3390/ijms242316579

Wang, Chen-Yow, Nodali Ndraha, Ren-Siang Wu, Hsin-Yun Liu, Sin-Wei Lin, Kuang-Min Yang, and Hung-Yun Lin. 2023. "An Overview of the Potential of Food-Based Carbon Dots for Biomedical Applications" International Journal of Molecular Sciences 24, no. 23: 16579. https://doi.org/10.3390/ijms242316579

Wang, C. -Y., Ndraha, N., Wu, R. -S., Liu, H. -Y., Lin, S. -W., Yang, K. -M., & Lin, H. -Y. (2023). An Overview of the Potential of Food-Based Carbon Dots for Biomedical Applications. International Journal of Molecular Sciences, 24(23), 16579. https://doi.org/10.3390/ijms242316579