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Journal: Int. J. Mol. Sci., 2023
Volume: 24
Number: 4975
Article:
Effect of In Vitro Gastrointestinal Digestion and Colonic Fermentation on the Stability of Polyphenols in Pistachio (Pistacia Vera L.)
Authors:
by
Isabel Velasco-Ruiz, Elsy De Santiago, José Luis Ordóñez-DÃaz, Gema Pereira-Caro and José Manuel Moreno-Rojas
Link:
https://www.mdpi.com/1422-0067/24/5/4975
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