Exploring the Gut Microbiota–Muscle Axis in Duchenne Muscular Dystrophy
Abstract
:1. The Bidirectional Gut–Muscle Axis
2. Interplay of Factors in Regulating Skeletal Muscle Physiology and Immune Balance
2.1. The Peroxisome Proliferator-Activated Receptors (PPARs)
2.2. Gut-Derived Metabolites
2.3. Short-Chain Fatty Acids (SCFAs)
2.4. Choline Derivatives
2.5. Polyamines
2.6. Tryptophan (Trp)
2.7. Bile Acids
2.8. Taurine
3. Therapies Targeting the Dysbiotic Microbiota
4. The Pathogenesis of Duchenne Muscular Dystrophy
5. Ions’ Homeostasis
5.1. Calcium
5.2. Sodium
5.3. Potassium
6. Sarcoplasmatic Reticulum (SR)
7. The Involvement of the Gut Microbiota in DMD
8. Microbiota Interactors and Microbiota-Derived Metabolites Modulate the DMD Phenotype
8.1. PPARs Inhibition
8.2. The Endocannabinoid System
8.3. Choline Inhibition
8.4. Polyamines’ Inhibition
8.5. Taurine Inhibition
9. Conclusions
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Protein Intermediates or Metabolites/Sources | Role | Effects on the Skeletal Muscle | References |
---|---|---|---|
Peroxisome proliferator-activated receptors (PPARs)/Gene expression | α: cellular uptake, energy homeostasis, and inflammation. | Expression of adipogenic genes, fatty acid metabolism, atrophy, inflammation, and myofiber type switching. | [24,25,26] |
β/δ: energy expenditure, tissue regeneration and repair, and inflammation. | |||
γ: energy homeostasis, adipogenesis, triglyceride storage, and deposition of fat. | |||
Short-chain fatty acids (SCFAs)/Bacterial fermentation of non-digestible carbohydrates | Anti-inflammatory effects through GPR43 binding and the modulation of HDAC activity and cytokine, and PGE2 synthesis. | Regulation of lipid and carbohydrate expression, protein metabolism, and blood flow; and anti-inflammatory properties. | [18,20,31,34] |
Choline (and its derivatives)/Dietary sources | Liver and neural metabolisms, and metabolism of membrane constituents. | Integrity of skeletal muscle cells and synthesis of acetylcholine (ACh). | [36,37] |
Polyamines/Decarboxylation of amino acids | Cell growth, metabolism, and development; and antioxidant, anti-inflammatory, and anti-apoptotic effects. | Regulation of atrophy and muscle fiber size via mTORC1. | [39,40,41] |
Tryptophan (Trp) and its metabolites/Dietary sources and gut microbiota | Inflammation in the gastrointestinal tract, nervous system, and muscles. | Age-related frailty and sarcopenia, and atrophy. | [42,43] |
Bile acids (BAs)/Cholesterol | Digestion, absorption of dietary lipids and fat-soluble vitamins; lipid and glucose metabolisms; and systemic inflammation. | Regulation of skeletal muscle mass and function; and the involvement in atrophy and sarcopenia. | [6,44,46,47,48,49,51] |
Taurine (2-aminoethanesulfonic acid)/Dietary sources | Osmotic pressure of different tissues and oxidative stress; and cytoprotective and anti-aging activities. | Myofiber necrosis, protein folding, and mitochondrial activity. | [52] |
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Mostosi, D.; Molinaro, M.; Saccone, S.; Torrente, Y.; Villa, C.; Farini, A. Exploring the Gut Microbiota–Muscle Axis in Duchenne Muscular Dystrophy. Int. J. Mol. Sci. 2024, 25, 5589. https://doi.org/10.3390/ijms25115589
Mostosi D, Molinaro M, Saccone S, Torrente Y, Villa C, Farini A. Exploring the Gut Microbiota–Muscle Axis in Duchenne Muscular Dystrophy. International Journal of Molecular Sciences. 2024; 25(11):5589. https://doi.org/10.3390/ijms25115589
Chicago/Turabian StyleMostosi, Debora, Monica Molinaro, Sabrina Saccone, Yvan Torrente, Chiara Villa, and Andrea Farini. 2024. "Exploring the Gut Microbiota–Muscle Axis in Duchenne Muscular Dystrophy" International Journal of Molecular Sciences 25, no. 11: 5589. https://doi.org/10.3390/ijms25115589
APA StyleMostosi, D., Molinaro, M., Saccone, S., Torrente, Y., Villa, C., & Farini, A. (2024). Exploring the Gut Microbiota–Muscle Axis in Duchenne Muscular Dystrophy. International Journal of Molecular Sciences, 25(11), 5589. https://doi.org/10.3390/ijms25115589