Liu, S.; Tang, S.; Lu, Y.; Su, T.; Wang, Z.
Preparation of Esterified Starches with Different Amylose Content and Their Blending with Polybutylene Succinate. Int. J. Mol. Sci. 2024, 25, 6301.
https://doi.org/10.3390/ijms25126301
AMA Style
Liu S, Tang S, Lu Y, Su T, Wang Z.
Preparation of Esterified Starches with Different Amylose Content and Their Blending with Polybutylene Succinate. International Journal of Molecular Sciences. 2024; 25(12):6301.
https://doi.org/10.3390/ijms25126301
Chicago/Turabian Style
Liu, Shuning, Shi Tang, Yuanhao Lu, Tingting Su, and Zhanyong Wang.
2024. "Preparation of Esterified Starches with Different Amylose Content and Their Blending with Polybutylene Succinate" International Journal of Molecular Sciences 25, no. 12: 6301.
https://doi.org/10.3390/ijms25126301
APA Style
Liu, S., Tang, S., Lu, Y., Su, T., & Wang, Z.
(2024). Preparation of Esterified Starches with Different Amylose Content and Their Blending with Polybutylene Succinate. International Journal of Molecular Sciences, 25(12), 6301.
https://doi.org/10.3390/ijms25126301