Wenderoth, T.; Feldotto, M.; Hernandez, J.; Schäffer, J.; Leisengang, S.; Pflieger, F.J.; Bredehöft, J.; Mayer, K.; Kang, J.X.; Bier, J.;
et al. Effects of Omega-3 Polyunsaturated Fatty Acids on the Formation of Adipokines, Cytokines, and Oxylipins in Retroperitoneal Adi-Pose Tissue of Mice. Int. J. Mol. Sci. 2024, 25, 9904.
https://doi.org/10.3390/ijms25189904
AMA Style
Wenderoth T, Feldotto M, Hernandez J, Schäffer J, Leisengang S, Pflieger FJ, Bredehöft J, Mayer K, Kang JX, Bier J,
et al. Effects of Omega-3 Polyunsaturated Fatty Acids on the Formation of Adipokines, Cytokines, and Oxylipins in Retroperitoneal Adi-Pose Tissue of Mice. International Journal of Molecular Sciences. 2024; 25(18):9904.
https://doi.org/10.3390/ijms25189904
Chicago/Turabian Style
Wenderoth, Tatjana, Martin Feldotto, Jessica Hernandez, Julia Schäffer, Stephan Leisengang, Fabian Johannes Pflieger, Janne Bredehöft, Konstantin Mayer, Jing X. Kang, Jens Bier,
and et al. 2024. "Effects of Omega-3 Polyunsaturated Fatty Acids on the Formation of Adipokines, Cytokines, and Oxylipins in Retroperitoneal Adi-Pose Tissue of Mice" International Journal of Molecular Sciences 25, no. 18: 9904.
https://doi.org/10.3390/ijms25189904
APA Style
Wenderoth, T., Feldotto, M., Hernandez, J., Schäffer, J., Leisengang, S., Pflieger, F. J., Bredehöft, J., Mayer, K., Kang, J. X., Bier, J., Grimminger, F., Paßlack, N., & Rummel, C.
(2024). Effects of Omega-3 Polyunsaturated Fatty Acids on the Formation of Adipokines, Cytokines, and Oxylipins in Retroperitoneal Adi-Pose Tissue of Mice. International Journal of Molecular Sciences, 25(18), 9904.
https://doi.org/10.3390/ijms25189904
