Article Versions Notes

Dong Q, Wang Z, Hu N, Tie F, Liu Z, Sun Y, Wang Y, Tan N, Wang H. Total Iridoid Glycosides from Swertia mussotii Franch. Alleviate Cholestasis Induced by α-Naphthyl Isothiocyanate through Activating the Farnesoid X Receptor and Inhibiting Oxidative Stress. International Journal of Molecular Sciences. 2024; 25(19):10607. https://doi.org/10.3390/ijms251910607

Dong, Qi, Zhenhua Wang, Na Hu, Fangfang Tie, Zenggen Liu, Ying Sun, Yue Wang, Nixia Tan, and Honglun Wang. 2024. "Total Iridoid Glycosides from Swertia mussotii Franch. Alleviate Cholestasis Induced by α-Naphthyl Isothiocyanate through Activating the Farnesoid X Receptor and Inhibiting Oxidative Stress" International Journal of Molecular Sciences 25, no. 19: 10607. https://doi.org/10.3390/ijms251910607

Dong, Q., Wang, Z., Hu, N., Tie, F., Liu, Z., Sun, Y., Wang, Y., Tan, N., & Wang, H. (2024). Total Iridoid Glycosides from Swertia mussotii Franch. Alleviate Cholestasis Induced by α-Naphthyl Isothiocyanate through Activating the Farnesoid X Receptor and Inhibiting Oxidative Stress. International Journal of Molecular Sciences, 25(19), 10607. https://doi.org/10.3390/ijms251910607