Gębalski, J.; Małkowska, M.; Gawenda-Kempczyńska, D.; Słomka, A.; Strzemski, M.; Styczyński, J.; Załuski, D.
Eleutherococcus divaricatus Fruits Decrease Hyaluronidase Activity in Blood Serum and Protect from Oxidative Damages in In Vitro Model. Int. J. Mol. Sci. 2024, 25, 2033.
https://doi.org/10.3390/ijms25042033
AMA Style
Gębalski J, Małkowska M, Gawenda-Kempczyńska D, Słomka A, Strzemski M, Styczyński J, Załuski D.
Eleutherococcus divaricatus Fruits Decrease Hyaluronidase Activity in Blood Serum and Protect from Oxidative Damages in In Vitro Model. International Journal of Molecular Sciences. 2024; 25(4):2033.
https://doi.org/10.3390/ijms25042033
Chicago/Turabian Style
Gębalski, Jakub, Milena Małkowska, Dorota Gawenda-Kempczyńska, Artur Słomka, Maciej Strzemski, Jan Styczyński, and Daniel Załuski.
2024. "Eleutherococcus divaricatus Fruits Decrease Hyaluronidase Activity in Blood Serum and Protect from Oxidative Damages in In Vitro Model" International Journal of Molecular Sciences 25, no. 4: 2033.
https://doi.org/10.3390/ijms25042033
APA Style
Gębalski, J., Małkowska, M., Gawenda-Kempczyńska, D., Słomka, A., Strzemski, M., Styczyński, J., & Załuski, D.
(2024). Eleutherococcus divaricatus Fruits Decrease Hyaluronidase Activity in Blood Serum and Protect from Oxidative Damages in In Vitro Model. International Journal of Molecular Sciences, 25(4), 2033.
https://doi.org/10.3390/ijms25042033