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Review

The Role of Genetic Resistance in Rice Disease Management

1
State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Sichuan Agricultural University, Chengdu 611130, China
2
Department of Plant Pathology, Rice Research Institute, Sichuan Agricultural University, Chengdu 611130, China
3
College of Agronomy, Sichuan Agricultural University, Chengdu 611130, China
*
Author to whom correspondence should be addressed.
Int. J. Mol. Sci. 2025, 26(3), 956; https://doi.org/10.3390/ijms26030956
Submission received: 20 November 2024 / Revised: 4 January 2025 / Accepted: 20 January 2025 / Published: 23 January 2025
(This article belongs to the Special Issue Plant–Microbe Interactions)

Abstract

Rice (Oryza sativa) is a crucial staple crop for global food security, particularly in Asia. However, rice production faces significant challenges from various diseases that can cause substantial yield losses. This review explores the role of genetic resistance in rice disease management, focusing on the molecular mechanisms underlying plant–pathogen interactions and strategies for developing resistant varieties. The paper discusses qualitative and quantitative resistance, emphasizing the importance of resistance (R) genes, defense-regulator genes, and quantitative trait loci (QTLs) in conferring broad-spectrum disease resistance. Gene-for-gene relationships in rice–pathogen interactions are examined, particularly for Xanthomonas oryzae pv. oryzae and Magnaporthe oryzae. The review also covers recent advancements in breeding techniques, including marker-assisted selection, genetic engineering, and genome editing technologies like CRISPR-Cas. These approaches offer promising avenues for enhancing disease resistance in rice while maintaining yield potential. Understanding and exploiting genetic resistance mechanisms is crucial for developing durable and broad-spectrum disease-resistant rice varieties, essential for ensuring sustainable rice production and global food security in the face of evolving pathogen threats and changing environmental conditions.
Keywords: rice; disease resistance; qualitative resistance; quantitative resistance; R genes; gene-for-gene interactions; genome editing (CRISPR-Cas) rice; disease resistance; qualitative resistance; quantitative resistance; R genes; gene-for-gene interactions; genome editing (CRISPR-Cas)

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MDPI and ACS Style

Danso Ofori, A.; Zheng, T.; Titriku, J.K.; Appiah, C.; Xiang, X.; Kandhro, A.G.; Ahmed, M.I.; Zheng, A. The Role of Genetic Resistance in Rice Disease Management. Int. J. Mol. Sci. 2025, 26, 956. https://doi.org/10.3390/ijms26030956

AMA Style

Danso Ofori A, Zheng T, Titriku JK, Appiah C, Xiang X, Kandhro AG, Ahmed MI, Zheng A. The Role of Genetic Resistance in Rice Disease Management. International Journal of Molecular Sciences. 2025; 26(3):956. https://doi.org/10.3390/ijms26030956

Chicago/Turabian Style

Danso Ofori, Andrews, Tengda Zheng, John Kwame Titriku, Charlotte Appiah, Xing Xiang, Abdul Ghani Kandhro, Muhammad Irfan Ahmed, and Aiping Zheng. 2025. "The Role of Genetic Resistance in Rice Disease Management" International Journal of Molecular Sciences 26, no. 3: 956. https://doi.org/10.3390/ijms26030956

APA Style

Danso Ofori, A., Zheng, T., Titriku, J. K., Appiah, C., Xiang, X., Kandhro, A. G., Ahmed, M. I., & Zheng, A. (2025). The Role of Genetic Resistance in Rice Disease Management. International Journal of Molecular Sciences, 26(3), 956. https://doi.org/10.3390/ijms26030956

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