Enzyme Immobilization Strategies and Electropolymerization Conditions to Control Sensitivity and Selectivity Parameters of a Polymer-Enzyme Composite Glucose Biosensor
Abstract
:1. Introduction
2. Experimental Section
2.1. Chemicals and Solutions
2.2. Instrumentation and Software
2.3. Working Electrode Preparation
2.4. Enzyme Kinetic Parameters
2.5. Permeability and Permselectivity Parameters
3. Results and Discussion
3.1. Michaelis-Menten Characteristics of the Basic Designs
3.2. Permeability Characteristics of the Basic Designs
3.3. Fine-Tuning the Conditions for Co-Immobilization of PoPD and GOx
3.3.1. Monomer Concentration
3.3.2. Enzyme Concentration
3.3.3. Electropolymerization Background Electrolyte
4. Conclusions
Acknowledgments
References and Notes
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Design | n-value | Jmax (μA cm−2) | KM (mM) | LRS (μA cm−2 mM−1) | BE% (%) |
---|---|---|---|---|---|
PtC/GOx-GA | 4 | 66 ± 5 | 13 ± 1 | 3.6 ± 0.2 | 1.4 ± 0.1 |
PtC/GOx-GA/PoPD | 4 | 33 ± 3 | 32 ± 3 | 1.2 ± 0.1 | 0.47 ± 0.05 |
PtC/GOx/PoPD | 7 | 10 ± 1 | 21 ± 2 | 0.37 ± 0.03 | 0.17 ± 0.01 |
PtC/PoPD/GOx-GA | 4 | 72 ± 3 | 26 ± 2 | 2.7 ± 0.1 | 0.66 ± 0.02 |
PtC/GOx/PoPD/GOx-GA | 4 | 50 ± 5 | 26 ± 3 | 1.7 ± 0.4 | 0.55 ± 0.07 |
PtC/PoPD-GOx | 8 | 111 ± 6 | 16 ± 2 | 5.0 ± 0.4 | 2.0 ± 0.2 |
Design | n-value | P(HP)% | P(AA)% | S% | SG% |
---|---|---|---|---|---|
PtC/PoPD | 19 | 90 ± 5 | 0.11 ± 0.02 | 0.09 ± 0.01 | N/A* |
PtC/GOx/PoPD | 6 | 97 ± 7 | 0.34 ± 0.05 | 0.20 ± 0.03 | 139 ± 36 |
PtC/PoPD/GOx-GA | 4 | 98 ± 2 | 0.51 ± 0.07 | 0.29 ± 0.03 | 29 ± 8 |
PtC/GOx/PoPD/GOx-GA | 4 | 127 ± 8 | 1.0 ± 0.1 | 0.55 ± 0.07 | 108 ± 32 |
PtC/PPD-GOx | 8 | 120 ± 7 | 0.24 ± 0.04 | 0.14 ± 0.02 | 7 ± 1 |
Background electrolyte: | PBS | PBS | KCl | none |
---|---|---|---|---|
[GOx] (mg mL−1): | 5.0 | 1.0 | 1.0 | 1.0 |
Jmax (μA cm−2) | 111 ± 6 | 85 ± 7 | 87 ± 3 | 96 ± 5 |
KM (mM) | 16 ± 2 | 13 ± 2 | 27 ± 1 | 10 ± 1 |
LRS (μA cm−2 mM−1) | 5.0 ± 0.4 | 5.0 ± 1.0 | 3.1 ± 0.2 | 6.5 ± 0.6 |
BE% | 2.0 ± 0.2 | 2.0 ± 0.4 | 1.1 ± 0.1 | 2.4 ± 0.2 |
P(AA)% | 0.24 ± 0.04 | 0.18 ± 0.04 | 0.11 ± 0.01 | 0.11 ± 0.02 |
S% | 0.14 ± 0.02 | 0.09 ± 0.02 | 0.06 ± 0.01 | 0.07 ± 0.01 |
SG% | 7 ± 1 | 7 ± 2 | 6 ± 1 | 2 ± 1 |
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Rothwell, S.A.; Killoran, S.J.; O’Neill, R.D. Enzyme Immobilization Strategies and Electropolymerization Conditions to Control Sensitivity and Selectivity Parameters of a Polymer-Enzyme Composite Glucose Biosensor. Sensors 2010, 10, 6439-6462. https://doi.org/10.3390/s100706439
Rothwell SA, Killoran SJ, O’Neill RD. Enzyme Immobilization Strategies and Electropolymerization Conditions to Control Sensitivity and Selectivity Parameters of a Polymer-Enzyme Composite Glucose Biosensor. Sensors. 2010; 10(7):6439-6462. https://doi.org/10.3390/s100706439
Chicago/Turabian StyleRothwell, Sharon A., Sarah J. Killoran, and Robert D. O’Neill. 2010. "Enzyme Immobilization Strategies and Electropolymerization Conditions to Control Sensitivity and Selectivity Parameters of a Polymer-Enzyme Composite Glucose Biosensor" Sensors 10, no. 7: 6439-6462. https://doi.org/10.3390/s100706439
APA StyleRothwell, S. A., Killoran, S. J., & O’Neill, R. D. (2010). Enzyme Immobilization Strategies and Electropolymerization Conditions to Control Sensitivity and Selectivity Parameters of a Polymer-Enzyme Composite Glucose Biosensor. Sensors, 10(7), 6439-6462. https://doi.org/10.3390/s100706439